My Creations
The full portfolio
44 pieces across six disciplines, photographed as they left the pastry section. Filter by category, then open any image for a closer look.
Showing 4 creations.
Plated Dessert
À la carte and banquet plated desserts composed around contrast — warm against frozen, crisp against creamy — and finished to order at the pass. Components are prepared in mise en place so each plate leaves the kitchen in under two minutes at the right temperature. Plating is restrained, letting the dessert read clearly.