My Creations
The full portfolio
44 pieces across six disciplines, photographed as they left the pastry section. Filter by category, then open any image for a closer look.
Showing 8 creations.
Chocolate Bon Bon
Shell-moulded chocolate bonbons made from tempered couverture, with coloured cocoa butter finishes and seasonal ganache, caramel or praline centres. Tempering curve, shell thickness and water activity are managed for snap, shine and shelf life. Flavours lean on Indian ingredients alongside classic French pairings.