My Creations
The full portfolio
44 pieces across six disciplines, photographed as they left the pastry section. Filter by category, then open any image for a closer look.
Showing 8 creations.
Pastry & Viennoiserie
Laminated doughs and individual pastries — croissant, danish, brioche and tarts — proved and baked to a set daily schedule for the hotel's bakery counter and breakfast service. Butter temperature, lamination and proving are controlled batch by batch so the crumb and honeycomb stay consistent. This is the everyday craft behind the showpieces.